Rawr

I figured I could make a curry, the problem is, I feel that all the spices would overwhelm the subtle taste of shrimp. I’ll figure it out tomorrow whilst I go to Whole Foods to see what they have.

btw you can make curry with shrimp too…and if you wanted to add a kick to the 40 clove garlic shrimp just add cayenne powder while you’re sauteing the shrimp…adds a little bit of cajun.